One of the retro cook books from my collection is ‘The Nancy Spain All Colour Cookery Book’. I like the little anecdotes that Nancy shared along with her recipes: “Well, Stirling Moss and I once argued passionately about Welsh rarebits all one evening. Stirling (like the late Charles Dickens) adores toasted cheese and swears it isn’t indigestible…” I wonder if ol’ Stirling would like the recipe of Nancy’s that I decided to share? Maybe not, as it doesn’t have cheese […]
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