There I was, planning a most magnificent, I thought, meal of baked lemon pepper chicken with fresh corn on the cob, roast carrots, bok choy & couscous. I started by slicing the carrots to act as a bed for the chicken to roast on. I’d sliced 80% of them when the knife slipped and it was not a carrot that I cut but my left thumb. Deeply. Ruh roh. – Squeamish people look away – Unlike my previous cuts, this one was…umm…dripping […]
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