On September 25th, I had the pleasure of meeting Ainsley Harriott at Kinokuniya in Sydney. He is just as lovely and bubbly in person as he is on TV (and yes, I am sitting on his lap hee!) . Got my book signed and am enjoying cooking some of the treats from within such as blackened cajun salmon: * Watch Ainsley here, making ‘Hot smoked salmon pate on toasted bagels’
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